Formerly known as Campus Grille, The Grille has moved to a brand new location. Still serving the same delicious menu, you can still pick from their large selection of thick deli sandwiches. Their steak sandwiches are made with top quality rib-eye, cut daily. Their burgers are made with six ounces of brisket, short rib, and chuck. The Grille uses Thumann’s deli products, which are known for being gluten free, without fillers, low sodium, and without artificial colors or flavors.
Their new location is also BYOB friendly! You can dine in or take your delicious meal to go. The Grille will also cater your next event.