When our server asked if we wanted dessert, we questioned ourselves initially. We had him rattle off the options though anyways. As soon as we heard “S’mores Fondue,” we knew we had to have it!
The dessert was a delightful sight. Swirls of marshmallow cream and chocolate sauce were served in a miniature cast iron skillet and “torched,” caramelizing the marshmallow creaminess. It was served with strawberry halves, graham crackers, and pretzel rods. We couldn’t leave a single drop behind!