The sweet sound of babbling water, the swirl of wind in the trees, and a fine meal provided to you with outstanding service—outdoor dining should be an experience. Patrons can enjoy the fully remodeled dining room and outdoor patio at The Waterfront Restaurant. The patio is a fabulous extension of the already excellent service you receive inside, with fully dressed tables and a knowledgeable, friendly staff.
The Waterfront’s menu, designed by Bob Sidleck and sous chef Shannon McSherry, draws from seasonally fresh ingredients, many of which are handpicked from Snake River Farm. Even their craft cocktails are fresh and carefully prepared, using organic ingredients such as botanical oils. If you’re a fan of the 1950s and all things “tiki,” make sure you order a unique Trader Vic’s-inspired drink served in a funky tiki glass!
The Waterfront menu features options for everyone you choose to dine with. The Panko Crusted Crabcake is crunchy on the outside, and juicy and tender on the inside. Sweet corn salad is plated alongside the crabcake, featuring freshly picked, house-roasted corn right off the cob. Dotted with flavorful onion and tomato, and decorated with a creamy corn jus, the dish is simple, yet satisfying.
680 Millcross Road, Lancaster PA