Chef Greg Murray, owner of Killer Kitchen Gourmet, grew up in one of those families who really enjoys the togetherness brought on by food. Food is the best way in which to celebrate life, after all.
Chef Greg has a lot of experience in the culinary business, infusing every bit of food he creates with the freshest possible superior flavors, which will make your mouth water. He has been a member of the Kansas City Barbecue Society since 2010, and even went to school to become an official barbecue judge, certified by the KC Barbecue Society.
Killer Kitchen Gourmet was formed officially in 2016 by Greg and his wife, Heather.
As you can see in their Killer Gallery, they will serve up anything from Chicken to Yellow Fin Tuna. Just a few examples of their work are: Basil and Tomato Flatbread, BBQ Shrimp and Beef, Smoked Glazed Wings, Brisket, and even Charcuterie. But, you don’t have to be a meat eater to enjoy their food. They also serve up a delicious kale salad, macaroni and cheese (I would suggest slathering it with barbecue sauce), and coleslaw, as well as other options!
Also, make sure you check out Greg’s blog, Killer Foodies!