Sunday mornings are the perfect time to take a moment to slow down, relax, reflect on all that’s good in life … and EAT! Food is something that should be enjoyed 24/7/365, but Sunday Brunch just seems to be a special, almost sacred time to reconnect with friends & family, and take the time to savor what’s in front of you on the plate. With that in mind, we like to add a few extra treats to our regular menu, just to pay homage to this wonderful Sunday morning ritual of coming together around the table.
Dessert for breakfast? Try our Strawberries n’ Cream Belgian Waffle (or try the Banana Nut-ella variety if that’s more your speed!). Looking for more of a savory and hearty option? Try ‘Breakfast on the Farm’ – potatoes & roasted veggies topped with either slow roasted pulled pork or grass fed beef, then topped with two perfectly poached farm fresh eggs. As a special feature on Sundays, we also bring in fresh cold pressed juices from RíJuice, a local startup company focused on providing amazingly tasty and healthy fruit and veggie juices using locally sourced produce. We’re BYOB, so feel free to bring your favorite bottle of bubbly to pair with the fresh squeezed orange juice, or if you’re feeling adventurous try one of their signature creations like apple-lemon-ginger.
Whatever your taste-buds prefer, there’s sure to be something to make your Sunday Brunch-tastic!