This Pennsylvania-made spirit carries the taste of craftsmanship in each bottle. Made from locally grown potatoes, it is smooth and earthy and perfect at home with just a glass and an ice cube. Utilized here in a dirty martini, the vodka pairs well and holds its own with the olive brine (and in this case the slight unctuousness of the bleu cheese stuffed olives). Whatever your vodka cocktail of preference may be, Boyd & Blair deserves a spot on your “go-to shelf.”
“The Dirty Blu Martini”
Drop a bit of dry vermouth into a chilled martini glass and swirl to coat the entire inside of the glass, discard excess vermouth. Mix 6 fluid ounces of Boyd & Blair Potato Vodka (pre-chilled) with one fluid ounce of olive brine from the jar of bleu cheese-stuffed olives in a cocktail shaker. Shake vigorously and quickly with ice and strain into martini glass. Garnish with 2-3 blue cheese stuffed olives. Enjoy.