You know, the day after Thanksgiving you just do not want to cook. Frankly, you deserve not to cook! What you deserve, is to head over to Symposium and request a sneak preview of the stunning grilled lamb riblets with a port wine cherry sauce. The perfect sweet cherry sauce balances the hearty lamb and is certainly the perfect dish for the typical turkey hangover.
Part of the new menu coming in January, you can request this as a special appetizer now. Trust us, it is indeed special. For the perfect match for the dish, make sure to imbibe in an Electric Lemon Drop … tart, sweetly wonderous and a perfect foil for the lamb.
Plus, there is nothing like an blue cocktail to kick off the holiday season.