The Belvedere Inn has got a little something up their sleeve. Taysted got the chance to taste their Tempura Vegetables special, complete with a spicy sauce!
Three jumbo shrimp, ramps (wild onion), and green beans have skinny-dipped themselves into a delicious, flaky, buttery tempura batter and are fried to a crisp. The Belvedere geniuses have also created a spicy sriracha aoli to dip the unique vegetables in.
Let your veggies take a spicy swim at the Belvedere Inn!