Chef Jenn loves to change her weekend specials to keep the customers smiling with anticipation. She does this so creatively, constantly coming up with surprise sweet and savory dishes for Our House Cafe’s weekend brunch menu.
This past month, Chef Jenn has created a brioche stuffed French toast, jam-packed with strawberries, bananas, and nutty toasted almonds. It’s like unwrapping a holiday present, finished off with a berry coulis.
Head on over to Our House Cafe for their delicious breakfast, lunch, brunch, and dinner!